The Healthyliving Excellence Award
Sponsored by Almond Catering in association with the healthyliving award

Winner: Compass Group at RBS

Finalists:

Juiced Up
en croute catering ltd
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The Food Tourism Award
sponsored by Ultimate Resourcing and Sodexo

Winner: Highland Feast

Finalists:

The Selkirk Arms Hotel
The Outer Hebrides Food Producers’ Association
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The Pub-Restaurant Excellence Award
sponsored by Heinz Foodservice

Winner: Eighty Queen Street

Finalists:
The Sorn Inn
The Steam Packet Inn
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The Contract Catering Chef of the Year Award
sponsored by Blue Arrow Catering and MCL

Winner: Bruce Harper, ARAMARK at BP

Finalists:

Maud Donaldson, Almond at VisitScotland
Colin Johnstone, Executive Chef, BBC
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The Innovation in Training Award
sponsored by Xpress Recruitment

Winner: Living Ventures

Finalists:

Adam Smith College
Compass Group at RBS
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The Restaurant Newcomer of the Year Award
sponsored by ASA International and Charlton House Catering

Winner: The Wee Restaurant

Finalists:

Urban Bar and Brasserie
Two Fat Ladies
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The Independent Event-Caterer of the Year Award
sponsored by Duncans Food Services

Winner: Appetite Direct

Finalists:

en croute catering ltd
Wilde Thyme Catering & Food Design
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The Award for Excellence in Hospitality Education
sponsored by Tods Murray

Winner: Motherwell College

Finalists:

Adam Smith College
Eddie Campbell, Forth Valley College
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The Restaurant of the Year Award
sponsored by Unilever Foodsolutions and Hilton Glasgow

Winner: The Peat Inn

Finalists:

Boath House
Hotel du Vin at One Devonshire Gardens
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The Hotel of the Year Award
sponsored by ARAMARK

Winner: Hotel du Vin at One Devonshire Gardens

Finalists:

The Balmoral
Glenskirlie House and Castle
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The Chef of the Year Award
sponsored by BaxterStorey

Winner: Tony Singh

Finalists:

Geoffrey Smeddle
Paul Tamburrini
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The Lifetime Excellence Award
sponsored by Braehead Foods Ltd

Winner: Stewart Spence, Marcliffe Hotel, Aberdeen
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